MINER, C.; AGBO, H.; DAKHIN, A.; UDOH, P. Knowledge and Practices of Meat Hygiene among Meat Handlers and Microbial Profile of Meat in the Jos Abattoir, Plateau State. Journal of Epidemiological Society of Nigeria, [S. l.], v. 3, n. 1, p. 9–21, 2020. Disponível em: https://jeson.org.ng/index.php/jeson/article/view/7. Acesso em: 21 nov. 2024.