DABOER, J.; ZAMAN, M.; BIRDLING, N.; MAIGAMO, N.; ORYA, E.; IDOGHO, J.; TAGURUM, Y.; BANWAT, M.; AKOSU, T.; CHINGLE, M.; ZOAKAH, A. Knowledge and perception of genetically modified foods among medical doctors of Jos University Teaching Hospital Jos, Nigeria. Journal of Epidemiological Society of Nigeria, [S. l.], v. 2, n. 2, p. 29–36, 2020. Disponível em: https://jeson.org.ng/index.php/jeson/article/view/20. Acesso em: 18 may. 2024.