1.
Miner C, Agbo H, Dakhin A, Udoh P. Knowledge and Practices of Meat Hygiene among Meat Handlers and Microbial Profile of Meat in the Jos Abattoir, Plateau State. J Epid Soc Nig [Internet]. 2020 Jul. 26 [cited 2024 Nov. 23];3(1):9-21. Available from: https://jeson.org.ng/index.php/jeson/article/view/7